Sole With Pesto Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
472
FAT
75%
CHOL
76%
SOD
14%

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Ingredients for 4 servings

1 teaspoon finely grated lemon zest

1 tablespoon olive oil

1/2 cup heavy cream

Salt and freshly ground black pepper

1 cup rice, regular or instant, cooked according to package directions

1/2 cup prepared basil pesto

4 sole fillets (about 5 ounces each)

2 tablespoons butter

Ground paprika

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