Provençal Roast Chicken

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
83%
CHOL
58%
SOD
14%

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Ingredients for 6 servings

1 whole chicken (3 to 3 1/2 lb)

1 lemon

1 teaspoon olive oil

1 tablespoon dried herbes de Provence

1/4 teaspoon pepper

8 new potatoes (1 1/2 lb), cut into fourths

2 medium zucchini, cut into 1 1/2-inch pieces

1 can (14 1/2 oz) diced tomatoes with basil, garlic and oregano, drained

1/2 cup chopped pitted kalamata olives

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