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Chicken Enchiladas With Ancho Chile Cream Sauce

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main-dish low carb cinco de mayo dinner latin mexican texmex


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Ingredients for 8 servings

4 large garlic cloves

8 (8 inch) flour tortillas

16 ounces light sour cream

4 large green onions

2 teaspoons cumin , ground fresh

2 cups whipping cream

1/2 lb button mushroom , sliced and sauteed

2 dried ancho chiles

1 cup cilantro , chopped

1 (7 ounce) can diced green chilies

ancho chile Cream Sauce

2 cups shredded extra-sharp cheddar cheese

2 medium tomatoes , seeded and chopped

4 teaspoons fresh lime juice

Enchilada Filling

2 cups cooked chicken, shredded

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