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Beef Short Ribs In Chipotle And Green Chili Sauce

Recipe Details
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16 Ingredients

  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp ground coriander
  • 8 3-inch-long meaty beef short ribs
  • 2 Tbsps olive oil
  • 1 1/2 cups chopped onion
  • 6 large garlic cloves, minced
  • 1 14-oz can low-salt chicken broth
  • 1 cup drained canned diced tomatoes
  • 1/4 cup fresh lime juice
  • 1 1/2 Tbsps chopped canned chipotle chilies*
  • 3 large fresh anaheim (California) chilies, stemmed, seeded, cut into 1/4-inch-thick rings
  • Chopped fresh cilantro
  • Lime wedges

Preparation

Read recipe preparation at Epicurious  

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