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Idaho Nachos

Nutrition per serving    (USDA % daily values)
CAL
743
FAT
111%
CHOL
62%
SOD
33%

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Ingredients for 4 servings

1 lb ground beef

2 jalapeno peppers, sliced into rounds

1/2 cup sliced black olives

4 idaho potatoes , sliced about 1/4-inch thick (OR regular French fries.)

oil, for frying

1/2 cup chopped green pepper

1/4 cup chopped onion

salsa , for garnish

1/2 cup monterey jack cheese

1/2 cup bottled nacho cheese

sour cream , for garnish

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