Trout Meunière, Old Style

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
708
FAT
119%
CHOL
123%
SOD
109%

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Ingredients for 6 servings

1 1/2 cups flour

1 tablespoons salt-free Creole seasoning

1/4 teaspoon salt

Six 8-ounce speckled trout fillets

1 1/4 sticks (10 tablespoons) butter

1 cup veal stock

2 tablespoons lemon juice, strained

1 tablespoon Worcestershire sauce

1 teaspoon red wine vinegar

Peanut oil, for frying

Lemon wedges

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