FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dried Fig And Apple-Stuffed Pork Loin With Cider Sauce

More from this source
Cookstr
Related tags
snacks dairy free gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
117%
CHOL
107%
SOD
30%

Comments

Add a comment

Ingredients for 6 servings

2 cups cubed ½-inch) onions

12 ounces large dried Calimyrna figs (12 to 14 figs ), left whole with stems attached

2 cups cubed ½-inch) unpeeled firm cooking apples , such as Jonathan, Gravenstein, or Granny Smith (about 12 ounces)

1 cup fruity white wine , such as Pinot Gris or Riesling

3 tablespoons extra virgin olive oil

1 tablespoon coarsely chopped fresh sage, plus more for garnish Kosher salt and freshly ground black pepper

3 cups apple cider

1 tablespoon coarsely chopped garlic

1 tablespoon fresh lemon juice , optional

1 boneless pork loin roast (3 to 4 pounds), untied (see Notes)

You might also like

Fig-Stuffed Pork Roast Recipe
Food Republic
Cranberry Apple Stuffed Pork Loin
Simply Recipes
Stuffed Pork Loin With Roasted Root Vegetables
Real Simple
Swiss Chard Stuffed Pork Loin Recipe
White On Rice Couple
Apple-Stuffed Pork Loin With Cider Sauce
Williams-Sonoma
Apple Cranberry Stuffed Pork Roast
Simply Recipes
Guy Fieri’s Andouille-Stuffed Pork Loin With Cr...
Parade Magazine
Roasted Pork Loin Stuffed With Spinach And Pros...
Food & Wine
Mortadella-Stuffed Pork Loin With Rosemary Roas...
Epicurious
Bacon-Wrapped Stuffed Pork Loin
Saveur