Spicy Lamb And Chorizo Chili

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1162
FAT
230%
CHOL
152%
SOD
33%

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Ingredients for 6 servings

2 1/4 cups canned low-salt chicken broth

3 ounces dried ancho chilies (about 5 large),* stemmed, seeded, torn into pieces

1 teaspoon cayenne pepper

2 1-pound rolls beef or pork chorizo, casings removed

2 cups coarsely chopped red onions

12 large garlic cloves, chopped

1 tablespoon dried leaf oregano

1 tablespoon ground cumin

3 1/4 pounds o-bone (round-bone) lamb shoulder chops, boned, cut into 3/4-inch cubes

2 15-ounce cans golden hominy or pinto beans, rinsed, drained

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