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Chicken Soup With Jasmine Rice And Ginger

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soups dairy free low fat nut free easter lunch asian vietnamese

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Ingredients

1/3 cup plus 1 tablespoon jasmine rice, rinsed

4 cups water

One 3-inch piece of fresh ginger, peeled

3 cups chicken stock

1 tablespoon Asian fish sauce

Pinch each of salt and sugar

1/2 cup shredded cooked chicken

2 scallions, thinly sliced crosswise

2 tablespoons coarsely chopped cilantro

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