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Quesadillas Con Frijoles Refritos

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Eating Well
Related tags
appetizer vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
16%
CHOL
7%
SOD
10%

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Ingredients for 6 servings

1 cup fat-free refried beans

12 6-inch corn tortillas

1/3 cup chopped scallions

1/3 cup chopped fresh cilantro

2 tablespoons hot salsa, plus more for dipping

3/4 cup finely grated monterey jack cheese, (3 ounces)

1 cup frozen corn, thawed

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