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Fish Tacos

By Sunset


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4 pounds boned and skinned tilapia fillets or other firm, white-fleshed fish fillets

4 red onions (6 oz. each)

1/4 cup vegetable oil

1 teaspoon salt

1/2 teaspoon pepper

24 to 32 white corn tortillas (6 in.)

Lime wedges

Corn-Avocado Relish

Salsa Fresca

Easy Garden Slaw

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