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Dinner Tonight: Provencal Fried Egg Soup

Nutrition per serving    (USDA % daily values)
CAL
421
FAT
68%
CHOL
110%
SOD
41%

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Ingredients for 4 servings

4 eggs

3 tablespoons olive oil

Salt and pepper

6 cups chicken stock

2 bunches green garlic shoots or 4 garlic cloves, thinly sliced

Small handful sage leaves

1 1/2 cups thinly sliced or baby spinach

4 slices baguette or other sturdy, European-style loaf

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