Tagliatelle With Garlic And Toasted Walnuts

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1/2 cup extra virgin olive oil

2 Tbs. butter

6 cloves garlic, minced

1 cup finely chopped fresh parsley

1 cup chopped toasted walnuts plus 4 or 5 whole for garnish

1 1/4 lb. dried tagliatelle

1 cup grated Parmigiano-Reggiano

Sea salt and freshly ground black pepper to taste

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