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Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)

Nutrition per serving    (USDA % daily values)
CAL
253
FAT
49%
CHOL
108%
SOD
67%

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Ingredients for 4 servings

1 tablespoon crab roe paste (Taba ng Talangka)

1 medium lemon

1 dash chili flakes (too taste, I added about 1/4 tsp, i like my dishes spicy)

salt

1 1/2 lbs tiger shrimp (peeled and de-veined)

1/4 cup olive oil

4 garlic cloves (minced)

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