Maraschino Coconut Cake

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Clabber Girl


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1/2 cup shortening

1 1/2 cups sugar

3 cups sifted cake flour

3 teaspoons Rumford Baking Powder

1/4 teaspoon salt

1 cup maraschino cherry juice and water, mixed

1/2 cup coconut

1/2 cup chopped nuts

18 maraschino cherries cut fine

4 egg whites

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