Light And Easy Cherry Cheesecake

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Ingredients

CRUST:

1 1/2 cups graham cracker crumbs

1/4 cup light trans-free margarine or butter

3 tablespoons sugar

F i l l i n g

1 package (8 ounces) fat-free cream cheese, softened

1/2 cup sugar

1 egg

1 teaspoon vanilla extract

TOPPING:

1 can 10 ounce cherry pie filling

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