Masa Corn Cakes With Poached Eggs Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

1 tablespoon white vinegar

2 cups whole milk

2 cups masa harina corn flour

2 teaspoons sugar

1/3 cup crumbled queso fresco or feta cheese, plus more for garnish

2 tablespoons extra-virgin olive oil

3 tablespoons unsalted butter, sliced

1/4 small white or red onion, finely diced

1 jalapeno pepper, finely chopped (remove seeds for less heat)

8 large eggs

1 Hass avocado, chopped, for garnish

2 large ripe tomatoes (about 1 pound), finely diced

Kosher salt

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