Salsa Verde Grilled Steak Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
55%
CHOL
53%
SOD
16%

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Ingredients for 4 servings

1 jar (16 ounces) PaceĀ® Garlic & Lime Verde Restaurant Style Salsa

1 beef skirt steak (about 1 pound)

8 cups chopped romaine lettuce

1/4 cup shredded Mexican cheese blend

1 medium tomato, diced (about 1 cup)

1/4 cup sliced pitted ripe olives (optional)

1/4 cup sour cream (optional)

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