Cinnamon “Nachos” With Fresh Fruit Salsa

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Pamela Salzman


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1 ½ Tablespoons granulated sugar

1 ½ teaspoons ground cinnamon

4 organic whole grain or brown rice tortillas (I like Rudy’s 7-grain with Flax or Food For Life Brown Rice tortillas)

3 Tablespoons melted unsalted butter or unrefined coconut oil

1 mango, peeled and diced

1 pint strawberries, hulled and diced*

A few leaves of fresh mint, finely chopped and a few wedges of lime, squeezed (optional)

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