Sweet And Sour Fried Tofu

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Rasa Malaysia


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1 piece tofu, about 350 g

120 g chicken breast (or chicken thigh fillet)

1/2 onion, cut into cubes

1/4 green capsicum, cut into smaller pieces

1/4 red capsicum, cut into smaller pieces

1/4 yellow capsicum, cut into smaller pieces

1 tsp garlic, crushed

1 tsp minced shallot

Vegetable oil, for deep-frying

1 tsp light soy sauce

1/2 tsp cornflour (corn starch)

1 tsp Shaoxing wine (or dry sherry)

1/2 tsp sugar

A pinch of pepper

3 Tbsp white vinegar

2 Tbsp white sugar

1 1/2 Tbsp tomato sauce (ketchup)

1/2 tsp Worcestershire sauce

1/2 cup water

1/4 tsp salt

2 tsp cornflour

2 Tbsp water

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