Summer Squash Bread And Butter Pickles

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
43%
CHOL
0%
SOD
412%

Comments

Add a comment

Ingredients for 6 servings

4 lb small yellow squash and green zucchini, scrubbed and cut into 1/4-inch-thick rounds (12 cups)

2 large onions, cut crosswise into 1/4-inch-thick slices

1/4 cup plus 1 1/2 teaspoons canning salt

1 quart crushed ice

2 1/4 cups cider vinegar

1 cup pure maple syrup (preferably dark amber)

3/4 cup water

1 tablespoon mustard seeds

1 teaspoon whole allspice

1/2 teaspoon celery seeds

6 (4- to 5-inch-long) fresh red chiles such as Holland red hot finger peppers

Special equipment: 6 (1-pint) canning jars with lids and screw bands

You might also like

Freezer Bread & Butter Zucchini Chips
Food.com
Bread And Butter Pickles
smitten kitchen
Grandma Pat’s Bread & Butter Pickles
The Naptime Chef
Bread And Butter Pickles Recipe
White On Rice Couple
Bread And Butter Jalapeno Pickles
Homesick Texan
Homemade Bread And Butter Pickles
Feast on the Cheap
Jalapeño Bread And Butter Pickles
Simply Recipes
Bread And Butter Pickles
Simply Recipes
Bread & Butter Pickles
Food52
Cilantro Lime And Yogurt Grilled Wings
Spoon Fork Bacon