Rice And Bean Tostadas

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Ingredients

1 can(s) chili beans with chili gravy (15-ounce)

1/2 cup(s) chopped onion (1 medium)

1 cup(s) quartered cherry tomatoes or salsa

1-1/2 cup(s) quick-cooking brown rice

1/2 cup(s) shredded cheddar cheese (2 ounces)

3 cup(s) shredded lettuce

8 tostada shells

1-1/2 cup(s) water

1 can(s) whole kernel corn, drained (8-ounce)

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