Cauliflower “Risotto” With Fresh Basil (Grain-Free And Dairy-Free)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

3 Tablespoons Pine Nuts (about 1 ounce)

1-1/2 Tablespoons Nutritional Yeast

½ Teaspoon Salt, or to taste

1-1/2 to 2 Tablespoons Grapeseed, Olive, or Coconut Oil

½ Cup Minced or Diced Onion

3 Cups Grated Cauliflower (about ½ medium to large head – if you have a food processor, you are golden; I grated by hand)

1 Garlic Clove, minced

¼ Cup Broth (chicken or vegetarian)

Chiffonade 6 to 10 Fresh Basil Leaves

Fresh Ground Pepper, to taste (optional)

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