FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cauliflower “Risotto” With Fresh Basil (Grain-Free And Dairy-Free)

14 faves
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
76%
CHOL
0%
SOD
50%

Comments

Add a comment

Ingredients for 2 servings

3 Tablespoons Pine Nuts (about 1 ounce)

1-1/2 Tablespoons Nutritional Yeast

½ Teaspoon Salt, or to taste

1-1/2 to 2 Tablespoons Grapeseed, Olive, or Coconut Oil

½ Cup Minced or Diced Onion

3 Cups Grated Cauliflower (about ½ medium to large head – if you have a food processor, you are golden; I grated by hand)

1 Garlic Clove, minced

¼ Cup Broth (chicken or vegetarian)

Chiffonade 6 to 10 Fresh Basil Leaves

Fresh Ground Pepper, to taste (optional)

You might also like

Risotto Of Spelt And Lentil With Roasted Caulif...
Sunday Suppers
Cauliflower, Fennel & Herb Risotto
BBC Good Food
Cheesy Vegetable Risotto
Betty Crocker
Lemony Roasted Cauliflower Risotto
Cookie and Kate
Cauliflower Risotto With Spicy Pangrattato
Traveler's Lunchbox
Risotto Primavera
The Pioneer Woman
Mushroom Cauliflower Risotto
SHAPE Magazine
Dinner Tonight: Barley Risotto With Cauliflower...
Serious Eats
Cauliflower Risotto Recipe (Risotto Ai Cavolfiori)
Jamie Oliver
Cauliflower Barley Risotto
Naturally Ella