Quinoa, Chicken, And Red Lentil Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
324
FAT
26%
CHOL
27%
SOD
35%

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Ingredients for 6 servings

1 1/2 tablespoons olive oil

1 bell pepper, diced

1/3 cup red lentils

1 tablespoon chopped fresh oregano leaves

4 (14-ounce) cans chicken broth

1/2 cup sliced celery

2 tablespoons chopped fresh thyme leaves

3 boneless, skinless chicken breast halves (about 6 ounces each), cut into bite-size pieces

1 cup quinoa

3 cloves garlic, crushed

2 cups finely diced red onion

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