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Warm Fig, Apple And Gorgonzola Flatbread Recipe

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Steamy Kitchen
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
113%
CHOL
104%
SOD
36%

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Ingredients for 6 servings

2 tbsp olive oil

4 x round flatbreads, 8 inch

4 oz crumbled gorgonzola cheese

1 x apple, cored and sliced very thinly

8 x figs, ripe, cut into 6 wedges each

2 oz parmesan cheese - Parmegiano-Reggiano, shaved with vegetable peeler

2 tbsp honey

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