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Polenta With Bacon And Sage

Nutrition per serving    (USDA % daily values)
CAL
445
FAT
89%
CHOL
34%
SOD
29%

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Ingredients for 4 servings

1 cup coarsely chopped bacon (about 7 slices)

1 tablespoon chopped fresh sage

1 10-ounce package frozen corn kernels, thawed

5 1/2 cups water

1 cup polenta (coarse cornmeal)*

1/2 cup whipping cream

1/2 cup freshly grated Parmesan cheese

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