Fried Green Tomatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1858
FAT
551%
CHOL
6%
SOD
33%

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Ingredients for 4 servings

Pinch cayenne pepper

Freshly ground black pepper

2 medium green tomatoes

2 cups milk

Pinch paprika

6 cups canola oil, for frying

2 cups Japanese bread crumbs (panko)

Kosher salt

1 cup all-purpose flour

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