Steak With Salsa Verde

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1 bunch parsley leaves, about 1 packed cup

1 large green onion roughly chopped, about 1/4 cup

1 nickel-size ring fresh jalapeno, seeds removed

8 to 10 large basil leaves, about 3 tablespoons coarsely chopped

1 medium garlic clove, about 1/2 teaspoon chopped

1/4 cup extra virgin olive oil + plus more if needed

-- Kosher salt and freshly ground black pepper to taste

-- Juice and zest of 1 medium lime, or to taste

2 pounds boneless steak, 1- to 1 1/2 -inches thick, seasoned and grilled to desired doneness

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