White Bean And Tiny Pasta Soup

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The Family Dinner
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
35%
CHOL
10%
SOD
15%

Comments

Usually there's leftovers. Not with this. Used 1 lb dried beans and soaked overnight instead of canned.
Andrea Cutright   •  10 Dec   •  Report
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Ingredients for 8 servings

8 oz tiny pasta, like orzo, tiny shells, or small macaroni

2 tbsp olive oil

4 oz pancetta or bacon, chopped (optional)

1 medium onion, chopped

3 large cloves garlic, chopped

2 x celery stalks, chopped

2 x carrots, peeled and chopped

3 15-ounce cans cannellini or great northern beans, drained (or 5 cups home-cooked beans)

6 cup vegetable or chicken broth

1 cup diced tomatoes, canned or fresh

Rind of a piece of Parmesan cheese (optional, but very tasty)

1 sprig fresh rosemary

Salt and pepper to taste

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