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Malted Chocolate Mousse Cakes

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Ingredients

1/2 cup plus 2 tablespoons (45 g) cocoa powder

3 tablespoons flour

2 tablespoons cornstarch

5 large eggs, separated

2/3 cup (125 g) sugar

4 large egg yolks

1 teaspoon salt

1/4 up (50 g) vegetable or canola oil

3 tablespoons buttermilk

3/4 cup (168 g) whole milk

1/2 cup (98 g) sugar

1/4 teaspoon salt

1/4 cup (37 g) malted milk powder

6 large egg yolks

1 1/4 teaspoons powdered gelatin, dissolved in 1 tablespoon cold water

5 ounces (150 g) bittersweet chocolate, roughly chopped

1 cup (226 g) whipping cream

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