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Persimmon Salad With Dates, Cashews, And Honey

By Sunset
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Sunset
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salad dairy free gluten free vegetarian rosh hashanah lunch

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Ingredients

6 small or 4 large Fuyu persimmons (about 1 1/2 lbs.), cut into wedges

5 Medjool dates, pitted and cut into slivers

1/2 cup salted cashews, very roughly chopped

1 tablespoon finely chopped crystallized ginger

1/4 cup honey

1/4 teaspoon kosher salt

Lime wedges

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