Persimmon Salad With Dates, Cashews, And Honey

By Sunset
4 faves
More from this source


Add a comment


6 small or 4 large Fuyu persimmons (about 1 1/2 lbs.), cut into wedges

5 Medjool dates, pitted and cut into slivers

1/2 cup salted cashews, very roughly chopped

1 tablespoon finely chopped crystallized ginger

1/4 cup honey

1/4 teaspoon kosher salt

Lime wedges

You might also like

Frisée Salad With Persimmons, Dates, And Almonds
Cooking Light
Persimmon-Pear Salad
My Recipes
Prosciutto With Persimmon, Pomegranate, And Aru...
Candied Pecan And Persimmon Herb Salad With Pom...
What Katie Ate
Persimmon-Fennel Salad
Persimmon Salad
Dash and Bella
Fuyu Persimmon And Avocado Salad
Persimmon Salad With Ginger, Mint And Yogurt
The Kitchn
Warm Farro Salad With Roasted Squash, Persimmon...
The Kitchn
Kale Salad With Pears, Persimmons, And Honey-Sp...
Aida Mollenkamp