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Grilled Chicken With Spinach And Pine Nut Pesto Recipe

21 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
91%
CHOL
27%
SOD
15%

Comments

The spinach pine nut pesto sauce gets a 10!
Lauren Farr   •  19 Oct   •  Report
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Ingredients for 4 servings

2 tablespoons fresh lemon juice

Salt and freshly ground black pepper

1 to 2 teaspoons grated lemon peel

1/3 cup freshly grated parmesan

1/3 cup plus 2 teaspoons olive oil

2 cups lightly packed baby spinach leaves (about 2 ounces)

2 boneless chicken breasts

1/4 cup pine nuts, toasted

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