Grilled Eggplant Lasagna With Tomatoes And Three Cheeses

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
67%
CHOL
33%
SOD
53%

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Ingredients for 4 servings

2 large eggplants , cut lengthwise into 1/4 inch slices

3 large tomatoes , thickly sliced

1/2 lb fresh mozzarella cheese , sliced

1 cup grated romano cheese

1/4 cup basil leaves , cut into julienne strips

olive oil (for drizzling)

fresh ground black pepper , to taste

1/2 lb Fontina cheese , thinly sliced

kosher salt

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