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Athens Linguine

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Food.com
Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
22%
CHOL
90%
SOD
51%

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Ingredients for 2 servings

1/4 cup chopped marinated artichoke hearts (I used Trader Joe's artichoke pesto)

4 ounces uncooked linguine (I used spinich linguine)

6 pitted kalamata olives

1/4 cup chopped sun-dried tomato

1/2 cup alfredo sauce

2 tablespoons crunbled feta cheese (I used reduced fat)

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