Arroz Blanco (Mexican White Rice)

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Nutrition per serving    (USDA % daily values)
CAL
278
FAT
19%
CHOL
0%
SOD
4%

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Ingredients for 5 servings

2 garlic cloves , peeled and finely chopped

1 1/2 cups white rice , preferably medium-grain

2 1/2 cups chicken broth or water

3 tablespoons roughly chopped fresh flat-leaf parsley , for garnish

1 small white onion, chopped

2 tablespoons vegetable oil or olive oil

1 tablespoon fresh lime juice

salt

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