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Charles Phan’s Pork & Shrimp Wonton Filling

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½ pound peeled and deveined shrimp, finely chopped

¼ pound ground pork (or pork butt), roughly chopped

⅓ cup jicama, finely chopped

⅓ cup finely chopped water chestnuts

⅓ cup finely chopped black trumpet mushrooms

2 tablespoons finely chopped cilantro

1 tablespoon finely minced shallot

1 tablespoon minced peanuts

1 tablespoon fish sauce

1 egg yolk

2 tablespoons finely chopped green onion

1 tablespoon sesame seeds, toasted and ground to a coarse powder

1 tablespoon plus 1 teaspoon oyster sauce

2 teaspoons sesame oil

Pinch freshly ground black pepper

Kosher salt

Pinch corn starch

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