FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Charles Phan’s Pork & Shrimp Wonton Filling

72 faves

Comments

Add a comment

Ingredients

½ pound peeled and deveined shrimp, finely chopped

¼ pound ground pork (or pork butt), roughly chopped

⅓ cup jicama, finely chopped

⅓ cup finely chopped water chestnuts

⅓ cup finely chopped black trumpet mushrooms

2 tablespoons finely chopped cilantro

1 tablespoon finely minced shallot

1 tablespoon minced peanuts

1 tablespoon fish sauce

1 egg yolk

2 tablespoons finely chopped green onion

1 tablespoon sesame seeds, toasted and ground to a coarse powder

1 tablespoon plus 1 teaspoon oyster sauce

2 teaspoons sesame oil

Pinch freshly ground black pepper

Kosher salt

Pinch corn starch

Preparation

1.

In a large bowl, mix together all of the ingredients until well-combined using a rubber spatula

2.

The mixture will look loose. To test for seasoning without sampling the raw meat, make a few small balls of the mixture

3.

Heat a small sauté pan over medium heat and add a little oil

4.

When shimmering, add the meatballs and cook

5.

Taste for flavoring and adjust as you see fit.

View instructions at
Cook Taste Eat

You might also like

Seriously Asian: Big Wontons
Serious Eats
Whole Chicken Wontons In Broth
SF Gate
Pot Stickers
Martha Stewart
Charles Phan’s Wonton Dumplings & Chili Oil
Cook Taste Eat
Won Tons
Sandy Georgas-Gait Hosbach
Wonton Soup
Cindy Robinson
Fruit Filled Won Tons Ala Mode
Food.com
Crab-Filled Crescent Wontons
Betty Crocker
Easy Apple Pie Wontons
Food.com
Pork Wonton Soup
Food.com