Mango Pico De Gallo

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1 c. small cubes of mango (about 1 medium to large mango)

1/2-1 large jalapeno pepper (1/2 without seeds is a nice, mild-medium heat; go from there)

1/4 c. chopped cilantro

1/4 of a medium red onion, finely chopped

Juice of 1 lime

2 cloves garlic, minced

Kosher or sea salt to taste

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