FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Parmesan Crusted Chicken With Fresh Tomato Basil Sauce

Nutrition per serving    (USDA % daily values)
CAL
492
FAT
99%
CHOL
38%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

2 cups shredded parmesan, available in tubs near deli -- make sure to get shredded cheese, not grated

Coarse salt and pepper

4 (6 to 8-ounce) boneless skinless chicken breasts

1/4 cup tablespoons extra-virgin olive oil, divided

4 plum Roma tomatoes or small, vine ripe tomatoes, seeded and chopped

15 to 20 leaves fresh basil – chiffonade (cut into long, thin strips)

15 to 20 leaves fresh basil -- chiffonade

You might also like

Almond Parmesan Crusted Chicken Tenders
Picky Palate
Parmesan-Crusted Chicken Breasts With Tomato An...
Rachael Ray
Parmesan Crusted Chicken
Once Upon A Chef
Buttery Barley And Herb Risotto With Golden-Cru...
Bella Eats
Panko-Crusted Chicken Bites With Apricot-Mustar...
Martha Stewart
Parmesan-Crusted Chicken With Leeks And Apples
Cooking Light
Pine Nut-Crusted Chicken Parmesan
Bertolli
Pecan Crusted Chicken Salad With Honey Dijon Dr...
Picky Palate
Parmesan- Crusted Chicken With Arugula Salad
Prevention
Parmesan-Crusted Stuffed Chicken
Kraft Foods