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Roasted Garlic Guacamole With Help-Yourself Garnishes

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Eating Well
Related tags
snacks low carb nut free labor day latin mexican texmex
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 large cloves garlic, unpeeled


2 tablespoons fresh lime juice, plus more if desired

1 teaspoon salt Garnishes

3/4 cup toasted pumpkin seeds (see Tip)

3/4 cup Mexican queso fresco, queso añejo, salted pressed farmer’s cheese, firm goat cheese, mild feta or romano, finely crumbled or grated

1 16-ounce bag large, sturdy tortilla chips

3/4 cup sliced pickled jalapeños

1/2 cup crumbled crisp-fried bacon or 3/4 cup coarsely crumbled chicharrón (Mexican crisp-fried pork rind)

6 ripe medium avocados

1/2 cup coarsely chopped fresh cilantro, loosely packed

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