Crab And Chinese Sausage Fried Rice

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
32%
CHOL
85%
SOD
60%

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Ingredients for 4 servings

1 x can of crab, 6-8oz

1/2 tsp grated fresh ginger, grate on rasp grater

1 tsp cooking wine

1/4 tsp Sesame Oil

salt and pepper

2 x eggs, beaten

3 cup cooked rice, break up the chunks

2 x stalks of green onions, minced

1/2 cup frozen vegetable mixture, peas/corn/carrot) – defrosted for 15 min, defrosted for 15 min

2 tsp Fish Sauce

2 tsp Soy Sauce

1/2 cup diced Chinese sausage

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