FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Lamb T-Bones With A Red Wine Reduction Sauce Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
3027
FAT
757%
CHOL
380%
SOD
122%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons minced shallots

2 teaspoons chopped fresh rosemary, plus 4 sprigs for garnishing plates

1/4 teaspoon minced garlic

2 teaspoons olive oil, plus more for brushing grill

3/4 cup dry red wine

1 1/2 cups lamb or veal stock

8 lamb t-bone steaks

1 recipe Country-Style Potatoes, recipe follows

1 1/4 teaspoons kosher salt

3/4 teaspoon freshly cracked black pepper

1 recipe Guinness-Battered Onion Rings, recipe follows

8 tablespoons Irish Cashel blue cheese (about 4 ounces)

You might also like

Grilled Lamb T-Bones With Smashed Potatoes And...
Tyler Florence
Perfect Barbecued Lamb Chops
Food.com
Grilled Lamb Chops with Alma’s Mustard
Cat Cora
Chinois Grilled Lamb Chops
Wolfgang Puck
Indian Spiced Grilled Lamb Chops
Foodess
Cristina Grilled Lamb Chops And Roasted Potatoes
Cristina Ferrare
Harissa Grilled Lamb Chops With A Fresh Apricot...
Spoon Fork Bacon
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Lamb Burgers
Real Simple
Grilled Watermelon With Yogurt
The Bitten Word