Chilli Steak Rolls

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donna hay


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2 x 60g beef minute steaks, trimmed

¼ cup (60ml) dry red wine

2 cloves garlic, crushed

1 tablespoon rosemary leaves

1 tablespoon olive oil

30 g butter

2 rosetta rolls, halved

lemon wedges, to serve

5 birdseye chillies, chopped

sea salt flakes

¼ cup (60ml) olive oil

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