The Nasty Bits: How To Use Leaf Lard In Pastry Doughs

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1384
FAT
319%
CHOL
85%
SOD
59%

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Ingredients for 2 servings

3/4 teaspoon salt

6 tablespoons ice water

2 1/4 cups all-purpose flour

1/2 cup unsalted butter, very cold

1/2 cup rendered leaf lard

rendered leaf lard

Flour for rolling out pastry

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