Poached Halibut With Sweet Garlic, Parsley, And Lemon

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
25%
CHOL
0%
SOD
303%

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Ingredients for 2 servings

4 x cloves garlic, peeled and crushed

8 branches Italian parsley

1 tsp salt

Water

2 x (~ 6 oz) halibut fillets, skin removed, or another firm, white-fleshed fish such as cod, tilapia, or catfish

Additional Italian parsley branches for garnish

2 - 4 x juicy lemon wedges, for garnish

Good-tasting extra-virgin olive oil, for serving

Salt

Pepper

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