Mooli Ka Paratha (Radish Filled Flatbread)

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Pakistani Food Recipes
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Ingredients

Ghee – 1 tsp

Coriander powder – 1/2 tsp

Garam Masala – 1/2 tsp

Amchor powder – 1/2 tsp

Turmeric powder a pinch

Salt to taste

Chilli powder – 1 tsp

Wheat flour / Atta – 3 cups

Mooli / Radish – 2 medium (150 gms app)

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