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Healthy & Delicious: Spaghetti Squash With Ricotta, Sage, And Pine Nuts

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Serious Eats
Related tags
sides low carb vegetarian memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
219%
CHOL
14%
SOD
8%

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Ingredients for 4 servings

1 small spaghetti squash (about 2 pounds)

3/4 cup part skim ricotta

1 clove garlic, mashed

Olive oil (about 1/2 to 1 full tablespoon)

6 to 8 fresh sage leaves

Salt and pepper

1/4 cup pine nuts, toasted

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