Pineapple Mango Cupcakes

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Bakerella
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
41%
CHOL
29%
SOD
16%

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Ingredients for 24 servings

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, room temperature

1 1/2 cups sugar

3 eggs, room temperature

1 teaspoon vanilla

1/2 cup milk, room temperature

20 oz. can of crushed pineapple, drained and pureed

1-2 Mangoes

1 cup butter, room temperature

1 lb box of confectioners’ sugar

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