Crispy Ham And Arugula Salad

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1/4 cup plus 1 tablespoon olive oil

1/2 pound baked or deli ham, sliced and cut into 2-inch pieces

1 orange, segmented, with its juice

2 tablespoons red wine vinegar

kosher salt and black pepper

2 bunches arugula, thick stems removed (about 8 cups)

1 small red onion, thinly sliced

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