Roasted Vegetables With Roasted Pepper Hummus

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 20 servings

1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, liquid reserved

1/4 cup roasted red bell peppers (from 7-oz jar)

1 tablespoon white wine vinegar or lemon juice

1 tablespoon olive oil

1 medium clove garlic, peeled

7 to 8 green onions, tops trimmed

2 medium red bell peppers, cut into 1 1/2-inch pieces

1/2 lb fresh asparagus spears, trimmed

1/2 lb fresh sugar snap pea pods

1 package (8 oz) fresh whole mushrooms

1 tablespoon olive or vegetable oil

1/2 teaspoon seasoned salt

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