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Stovetop Mac-N-Cheese

Nutrition per serving    (USDA % daily values)
CAL
348
FAT
67%
CHOL
55%
SOD
43%

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Ingredients for 8 servings

1/2 pound elbow macaroni

4 tablespoons butter

2 eggs

6 ounces evaporated milk

1/2 teaspoon hot sauce (optional)

1 teaspoon salt

Fresh black pepper

3/4 teaspoon dry mustard

10 ounces sharp cheddar, shredded

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